This summer we would like you to develop your practical skills by making dishes at home that require a high level of demand, complexity and demand.

You need to produce a practical record complete with photos of the final dishes and with the stages of making. We would like you to make at least 3 dishes that show a complex level of demand see the document in the link below what constitutes high level.

 https://wilmslowhigh.fireflycloud.net/resource.aspx?id=304610&officeint=on

Here are some of our suggestions-

• Cake with finishing techniques (decorated flavoured sponge with homemade ganache/butter icing and finishing techniques is a complex skill)
• Pie with shortcrust pastry (Cornish pasties or own choice) with a decorative finish. 
• Chicken pie with a roux sauce and rough puff pastry.
• Curry (portioned chicken)with a homemade naan
• Flatbread or homemade pitta bread with a filling e.g homemade hummus or portioned chicken
• Pavlova/ meringue to practice piping skills and finishing techniques
• Tear and share bread or Chelsea bun.
• Millie fuille

BBC good food has many good recipes to follow or you could follow the following link for useful recipes. 

 https://wilmslowhigh.fireflycloud.net/food-and-nutrition/nea-2-resources/recipes